The basic idea of freeze-drying is to completely remove water from fruits, while leaving the structure and composition of the raw material intact. Freeze-drying can effectively preserve the colour, taste, minerals, vitamins, and aroma of the fruit, so it is nearly identical to its original.
Where do you store it?
Once opened how long will they last?
Why are they in a foil bag?
Do they taste the same as fresh?
How quickly do they rehydrate in the glass?
How does freeze-dried compare to dehydrated fruits?
Why do dehydrated look brown and shriveled?
Can I use these fruits with water?
What fruits are available?
Are they just fruit?
Are any chemicals involved in the process?
Where do the fruits come from?
What do they smell like in the bag?
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